Svansoe upholds this tradition out of respect for the fine raw ingredients used and the delicate process involved. The jam is made, without any boiling, in large open pots by experienced cooks. In this way we can ensure that the full flavour of the fruit and berries is retained and the jam is always of the same high quality.
Click the categories in the menu on the left to find out more about Svansoe's range of jams.
